Buffalo wings are a quintessential American comfort food, perfect for game days, parties, or simply indulging in a savory treat. Originating from Buffalo, New York, these spicy, tangy, and crispy chicken wings are a crowd-pleaser. In this article, we’ll walk you through the ultimate homemade Buffalo wings recipe, complete with tips for achieving restaurant-quality results.

Ingredients

For the Wings:

• 2 pounds of chicken wings (split into drumettes and flats)
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 tablespoon of baking powder (for extra crispiness)

For the Buffalo Sauce:

• 1/2 cup of hot sauce (like Frank’s RedHot)
• 1/4 cup of unsalted butter (melted)
• 1 tablespoon of white vinegar
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of cayenne pepper (optional for extra heat)

Optional for Serving:

• Celery sticks
• Carrot sticks
• Ranch or blue cheese dressing

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Step-by-Step Guide to Perfect Buffalo Wings

How to make Buffalo wings, the Spicy chicken wings recipe?

Step 1 – Prepping the Chicken Wings

1. Preheat your oven to 400°F (200°C). Alternatively, prepare your air fryer by preheating to 375°F (190°C).
2. Pat the chicken wings dry with paper towels. Removing excess moisture helps achieve a crispy texture.
3. In a large bowl, toss the wings with salt, pepper, garlic powder, and baking powder.

Step 2 – Cooking the Wings: Crispy chicken wings

Oven Method:

1. Place the wings on a wire rack set over a baking sheet to ensure even cooking.
2. After that, bake for 45-50 minutes, flipping halfway through, until the wings are golden and crispy.

Prepare Home Buffalo Wings with an Air Fryer Method:

1. Arrange the wings in a single layer in the air fryer basket.
2. Cook for 20-25 minutes, shaking the basket halfway through.

Step 3 – Making the Homemade Buffalo Sauce

1. In a small saucepan, combine hot sauce, melted butter, vinegar, Worcestershire sauce, garlic powder, and cayenne pepper.
2. After, heat over medium-low heat, stirring until well combined. Remove from heat and set aside.

Step 4 – Tossing the Wings

1. Once the wings are cooked, transfer them to a large mixing bowl.
2. For the Buffalo sauce over the wings and toss until evenly coated.

Step 5 – Serving Your Buffalo Wings

1. Arrange the wings on a platter and serve immediately.
2. Pair with celery sticks, carrot sticks, and your favorite dipping sauce for the ultimate experience.

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Pro Tips for Perfect Buffalo Wings Recipe

• For extra Crispy Wings: Let the seasoned wings rest in the fridge for 1-2 hours before cooking to draw out moisture.
• Adjusting Spice Levels: Add more butter for a milder sauce or extra cayenne for more heat.
• Alternative Cooking Methods: Try deep-frying the wings for a classic texture.

Why Buffalo Wings Are a Must-Try

So, buffalo wings are more than just a snack; they’re a cultural icon in American cuisine. Whether you’re hosting a Super Bowl party or craving a bold flavor, this recipe delivers authentic taste with a homemade touch.

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